What is Kebda Iskandarani?
Kebda Iskandarani is a popular Egyptian street food dish originating from Alexandria. It’s essentially fried liver (kebda) cooked with a vibrant mix of spices, peppers, and garlic. The name ‘Iskandarani’ simply means ‘from Alexandria’ in Arabic, highlighting its regional roots.
Key Ingredients and Preparation
The core ingredient is, of course, liver – typically beef or lamb. The liver is cut into small, manageable pieces and then marinated in a blend of spices. Common spices include cumin, coriander, chili powder (for that signature heat), garlic, and lemon juice. Green bell peppers and hot chili peppers are also essential. The liver is then stir-fried quickly over high heat to ensure it remains tender and juicy.
- Liver: Beef or lamb, thinly sliced.
- Peppers: Green bell peppers and hot chili peppers.
- Spices: Cumin, coriander, chili powder, garlic, lemon juice.
- Oil: Vegetable oil for frying.
Serving and Enjoying Kebda Iskandarani
Kebda Iskandarani is typically served hot, often in a sandwich with baladi bread (Egyptian flatbread) or as a standalone dish accompanied by tahini sauce and pickles. It’s a quick and satisfying meal, perfect for a street food snack or a casual lunch. The dish is known for its bold flavors and spicy kick, making it a favorite among those who enjoy a bit of heat. During masri haar (Egyptian heat), many locals enjoy it with a cold drink to balance the spiciness.
Finding Authentic Kebda Iskandarani in Alexandria
To experience authentic Kebda Iskandarani, head to the local food stalls and restaurants in Alexandria, particularly in areas like Raml 1st. Look for places that are bustling with locals, as this is usually a good sign of quality and authenticity. Don’t be afraid to try different vendors to find your favorite version of this iconic Alexandrian dish. Explore other Alexandrian delicacies here.